The atmosphere is lovely, and we were greeted warmly. Unfortunately, things went downhill from the first impression. Not one item arrived hot to the table, and our party of four pretty unanimously felt that all the dishes were somehow too sweet -- even the entrees. Two of us got a halibut dish that was totally unseasoned. No salt. At all. And the server looked askance at the request for salt on the table. Desserts were mostly pedestrian. But the room really is lovely, and some adjustments in the kitchen could easily elevate this to a 4 star spot.