This place is like eating at your grandmother's kitchen. Humble and non-descript dining room, but amazing food gets served.
Like any Asian cuisine, no meat of a pig is left untouched, and Korean fare is no different.
Their specialty is the stewed pork bone in hot tofu soup. It's best in the winter time, but even in the hotter days of summer, the spiciness keeps your appetite whet. Lots of marrow and meat, it's good for sharing with a larger table as the portion is substantial.
As well, do try the cold pork hock. It's a great delicacy and it's dipped in a slightly sweet soy based sauce. A little chili sauce on the side for heat and you're good to go.
Their man do gook (dumplings) are okay too, but they paled in comparison.