I loved this place! My friend had told me about it by describing it as "if Chipotle did pizza." The concept of a build-your-own personal pizza joint with a flat cost, regardless of toppings was intriguing enough to draw me in on one of my traditional Pizza Sundays. I got the "double dough" for my crust, and thought it worth mentioning that any crust you get there will be thin by most standards. The thin crust is cracker-thin and the double dough is like a traditional thin crust.
The staff was all extremely friendly, knowledgeable, and helpful. The only thing that partially let me down was the limited menu beyond pizza. The side salads were pretty good and I saw that they had a dessert pizza, but I'm hoping to see a little more beyond that in my future visits :)