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| - I really wanted to give them more stars as Chef Tony is a nice man, but I leave honest reviews in hopes that the owners will make a change and listen to suggestions.
This is a Asian Southern Fried Fusion place. They serve white rice bowls with various Asian meats and veggies, each with their own light sauce.
I ordered the Fried Fish Bowl and for the picky eaters in my house chicken bowls. The dish bowl was really tasty. I really loved the quality of the rice. Nice texture to it and cooked to perfection. The fish was yummy too. Crisp on the outside and soft and hot on the inside.
The chicken bowls came with broccoli and peanuts. My family hates nuts in their food. I tried my husband's chicken and it was very heavily coated in bread and over fried. My husband refused to eat more then a few bites. I finished off his rice.
I know Tony wanted to go with something different. I admire him for that. But please take my suggestion to heart- the masses want they are used to. When I go into a rice place I expect to see fried rice on the menu. And there is none. Sad considering it used to be before Tony revamped it. Use your current menu as your specialty menu, but please add more of the normal dishes that Americans are used to. Fried Rice, Brown Rice, White Rice. Teriyaki Chicken, Orange Chicken, Kung Pao, Curry- all that can be added as the topping to the rice bowl. You get the idea.
Also, all the meat is fried. A healthy wok option with Asian veggies is a must. I will come back to give it one more shot in a few months once he has time to see what people are looking for in a rice establishment. As it stands, my husband will never eat here again with their current menu.
It's worth a try if your in the area though. Definitely something different, although not for picky eaters.
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