Bar none, I had the best steak of my life here. Now, I had to wrestle with the price, but after agreeing to paying $125 for Waygu Filet, I'm completely glad I had the gastronomique experience of a lifetime. A word to the wise. These waiters, bus people, wine stewards and hell, the receptionist are trained in the fine art of upselling. I thought a few of them must have been on commission! It's kinda ugly. Our waiter copped an attitude when we wouldn't order the $264 bottle of wine. Instead we had the $70 Malbec that was just great. The creamed spinach was a tad bit heavy with nutmeg and the warm asparagus salad is to die for too. All in all a terrific meal and I will go back for sure. Just remember to bring your big fat wallet! $$$$$