Went here for weekend brunch. I understand that a lot of the employees are youth, but a restaurant needs to have a more efficient staff no matter who is employed. I ordered a skillet (potatoes+eggs+sausage) and my companion ordered the granola bar which was supposed to come with fruit and yogurt. The food took a LONG time to arrive and I noticed there was a table of four who ordered before us that hadn't received their meals by the time we were done eating. I also heard an employee apologizing for an order mixup at the table next to us. Then we got our food and my companion was served a tiny ramekin of fruit with a drizzle of yogurt. The employee said "oh, we were out of granola" but they did not tell us this when we ordered. Plus, it was six dollars for a RAMEKIN of melon and grape with a tiny amt of yogurt drizzled on top. Never seen a restaurant charge $6 for that. Skillet was good, but I probably wouldn't go here again unless it was for a coffee and pastry.