Trendy some may call it pretentious bar/restaurant. More like a tapas place than a full fledged eatery. On the noisy side , no ac.
Drinks are interesting and quite good but like the rest of the servings here on the stingy side. My cheese plate appetizer was good. My shataki mushroom dish was a disappointment, with way too hot sauce painted in dabs all around the dish so it was hard to avoid. Food was served on a butcher block cutting board, one wonders how they keep it clean!?