The restaurant is from the acclaimed Massimo chef and doesn't really live up to all the hype. The food met expectations but wasn't leaving much of an impression.
Being an Italian restaurant, we didn't venture out beyond the basics. Started with the calamari which lacked any distinctive character. The carpaccio was very delicate and well seasoned.
Wild boar agnolotti was surprisingly complex and the farfalline with lobster was sweet and inviting.
The biggest disappointment was the service, in particular the pretentious host staff. For the price point, not up to par and certainly made us feel like a return trip would only be had if the food somehow came up a level or two.