Finally decided to try this place out. From the outside it looks like nothing special but after walking through the doors we were surprised to see the amount of great work they put in the decor. The place was packed. We had about a 15 minute wait. That's good! Means the people who were there liked eating there.
I base all of my mexican restaurants on the quality of the carne asada. It was good, not the best, but ranked highly. My wife got the chicken quesadilla which was also very good. Both meals were huge and we had left overs to enjoy at a later time.
The waitress was very nice, there's a full bar, portions huge, and a good crowd. They're even planning on building a patio to expand the restaurant: Business is good!
They also have a Sunday all-you-can-eat champagne brunch that I'm really excited to try. The waitress said that it's really good.