Being from SF, I'm spoiled with great food and fresh ingredients. Nobill Tavern was my first experience at a Michael Mina restaurant. I had the signature dish: lobster pot pie. I was amazed when they served it tableside in a BIG copper pot. The server skillfully decapitated the pastry top and used it as the base on my dish. He diligently rearranged the lobster pieces back to its original shape and then drizzled the cream sauce over the dish. Beautiful presentation! Taste was magnificent. Price was just as "impressive" at $85. But hey it's Vegas, right? Service was fantastic. All in all great experience at about $100 per person (even with a bottle of wine)