I came here with family friends for a joint birthday and anniversary celebration. The overall experience was very good. I was reluctant to go because my previous experience was very bad. I had the California salad and just hated it, although I'm sure many others would have loved it. The second time around was far better and my review reflects only this second visit.
What I had:
1. Pistachio crusted salmon with maple sauce: 9.5/10. This was so delicious. This was the first time I tried a sweet sauce with salmon and fell in love with it instantly. Funny enough I asked for syrup on my salmon on a recent trip to Punta Cana where the chef came out to acknowledge and appreciate my addition to his dish.