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  • So, what do you do when you are an Italian New Yorker on a business trip in Phoenix and yearning for some comforts of home? Why, you head over to Tutti Santi of course!! After 4 days of Southwestern fare (and I'm a fan) on a recent trip out here in AZ, I was really hankering for some flavors of home, and Tutti Santi just happened to be across the street from the Hilton that I was staying at. This is old school Italian just like we get back home...Dean & Frank playing in the background, some tasty chianti ready to be served up, red sauce with plenty of zing, and all the old menu favorites. Fried Calamari was light yet crispy, with plenty of crushed red pepper in the marinara, the potato leek soup divine, and the chioppino special was absolutely loaded with clams, mussels, shrimp, scallops, calamari, and orange roughy, served in a large skillet with linguini and a white wine & tomato broth that did not skimp on the herbs and garlic. Honestly, I was in heaven and had no room for dessert. All the waiters were as old school as it gets (again, making me feel right at home) and extremely friendly and attentive. The place was quite busy (it was a Friday night) but there was no lag time on getting my food. Seeing as I come out to AZ for business fairly regularly, I will be back!
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