rev:text
| - Excellent! first time here for a birthday dinner. Quite pricey. White table clothed, bar and lounge, spacious patio with dining cabanas. The menu includes American dishes with influences from France, Spain and Italy.
For starters-Oven Roasted Beets with Baby Spinach, goat cheese,Mango, Hazelnuts and Mustard Vinaigrette. There was an appetizer we ordered and it had octopus in it but I don't see it on the menu online. For entrees- Bouillabaisse with Mussels, Clams, snapper, Shrimp, calamari, Scallops with Saffron Broth and a fish dish which I don't remember what's on it :) . They were cooked to perfection and very flavorful and good portion.
Huge wine selection and cheese plated. We ordered two cocktails-Pumpkin Pie-Stoli vanilla, fresh pumpkin puree and cream de cacao garnished with a graham cracker rim and they were nice and strong. We ordered deserts as well and it came with a candle and a Happy Birthday on it, it was very cute.
The service was excellent. Our dishes were removed as soon as we finished and our drinks were never empty. He made sure everything was good and serviced in a timely manner. It was a remarkable experience.
|