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  • We had the chefs surprise and it was unbelievable. Every dish was prepared and presented perfectly, and explained by our very sweet server. The food is local/fresh/organic and beautiful. We had a bit of everything; frogs legs, escargot, rabbit, horse, piglet, bison, salmon, oh my. The atmosphere is cozy and intimate and got pleasantly noisy towards closing. My first Montreal French cuisine experience and not my last.
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