| rev:text
| - Skimming through my Facebook news feed was a very effective way to get this place on my radar. One of my high school classmates checked into this place and captioned it with, "Hawaiian Style Chinese food." From that point on, I was sold. It wasn't too far from my house and my body was telling me it was time to eat. As I researched this place on my Yelp app, I realized that this place sold cake noodles, a dish reminiscent of my childhood days. Boy was I excited.
This place is located on the corner of Desert Inn and Sandhill, which means from the 95, you'll have to take Flamingo or the Boulder cutoff and travel down Sandhill. This restaurant sits in a shopping center full of mediocre businesses, not too exciting of a location. When you enter, you think very outdated. Booths and round tables with lazy Susans tell you this place needs a renovation and fast! What calmed my initial nerves was the fact that they do their best to hold the Chinese traditions AND seem to cater to the Hawaiian population. Hawaiian drinks, signs with "Aloha" and "Mahalo" display their windows and counters. Did I really hit the jackpot?? When talking with the employees, the young lady said her uncle has a Wo Fat restaurant in Honolulu and this is another location. The staff was super nice. Even though I ordered my food to go, she still offered water to me. The food also came very quickly. Speaking of which, here's what I got:
Crispy Gau Chee Mein with cake noodles for around $10: THE REASON that brought me here and the reason that will keep me coming back! As a base you have the delicious cake noodles that remind me of my childhood. Crispy noodles cut into cake squares, topped with Gau Chee, oyster sauce and lots of different flavors and textures: char siu pork, shrimp, chicken, broccoli, Chinese peas, water chestnuts and mushrooms. WOW, what an array of flavors! So delicious and something I highly recommend! The cake noodle managed to maintain is crispiness, even with the oyster sauce. I was in heaven.
Kow Yok for $9.25: Kind of weird that they spell it like this. In Hawaii, it's referred to as Kau Yuk. Whatever the spelling, it's basically pork belly cooked and flavored with a fermented red bean curd. PLEASE BE ADVISED, this is a super marbleized dish. The fat can be very over powering for many, so don't order it if you're not into that. For me, it's what I grew up with! The flavor was just right. The pork had a good combination of fat/meat ratio.
Crispy Gau Chee order (6) for $6.25: Another form of spelling I'm not used to. In Hawaii it's Cripsy Gau Gee. Basically pork stuffed won ton rectangles and deep fried, served with a spicy mustard and soy dipping sauce. This was ON POINT! Perfectly cook, super crispy and the port was flavored well. Add in the mustard sauce and you've got a side dish fit for a king! You definitely have to try this if you come!
Oyster Chicken for $8.95: Roasted chicken topped with an oyster flavored sauce. I thought the sauce was great and really helped to enhance this dish. My only gripe about this dish was the cut of chicken. It's Chinese style and cut like a roasted duck dish, meaning the cut bones and all. Although this is a Chinese restaurant, I don't necessarily think it's a Hawaiian style dish. What I'm used to is boneless, breaded and fried chicken with the oyster sauce drizzle. The flavor was good, but for some reason I wasn't as crazy about this dish as I was about the others.
FINALLY! A Chinese restaurant that reminds me of home! There are a lot of Chinese joints in Las Vegas, none like this. The cake noodles alone are reason to come back. Add the crispy gau chee and I've officially found my new favorite joint! On my next visit, I'm getting the cold ginger chicken. I can't wait for that day to come. Thanks so much for the awesome food!
|