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  • You have to walk thru the crowded bar to get to the restaurant. A jazz band was setting up to play so we got a chance to hear it during dinner. We had reservation but for a Friday nite, it wasn't really needed. For drinks, I tried the Lavendar & Lemon martini. Frankly, I barely tasted the lavendar and didn't taste any citrus or lemon at all. Don't think I'll get that again. I ordered the onion rings for appetizer & one order was enough for 2 to share. Prime rib was cooked perfectly. Came with baked potato and broccoli but we had to ask for sour cream for the baked potato. The Meatloaf was a little different from any meatloaf I've ever had, served on top of pinto beans and spinach. At first glance it didn't look appetizing but it was very moist and flavorful. I would've liked gravy or a sauce to make it more complete but I would order it again as it is. Pumpkin creme brulee for desert was more like pudding than the custard I expected but it was also very good. The atmosphere was relaxed and happy. Lighting was low. We had to wait for our eyes to adjust to the candle light before we could read the menu. I heard a few people at a table near us ask for more candles so they could see the menu! Service was awesome. We never had to wait for anything and the waiter was always available (but didn't hover) as well as friendly & informative. We never felt rushed and the waiter didn't drop the check til we asked for it. Would definitely come back again. Prices are what you'd expect from a high-end resort restaurant with great food, excellent service and wonderful atmosphere. After all. that's what you're actually paying for when you order that $30 prime rib dinner, right? Valet parking is free if you tell them you're eating at the restaurant.
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