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  • It was good to see so many reviews from out of towners for this little solo restaurant. A rather large table of young Chinese tourists was seated during our visit for instance. We biked down - no bike rack but was able to hook our bikes to the sidewalk fence. Vietnam War era music, which created a certain ambiance to the place. Undeniable French influence on the menus which ditto. Low key contemporary bistro setting at the Hotel San Carlos. Salmon Tartare, Cha Gio [a crispy pork spring roll] and Cognac Filet Mignon washed down with a good Cotes du Rhone set us back only $22 a head before tip. My only quibble was the hot dog mustard accompanying the salmon.
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