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  • We come here 2-3 times a month. Grand Lake Chinese Cuisine (Tai Wu) has been here for decades! You should come early, like before 10am, if you don't want to wait around for seats because this place has a lot of regular customers. Sometimes, you will see them space off a room for a group of people to play mahjong. In addition, the perks of coming early include before 11:00am, there are specials on dim sum on weekends. I don't think many of these are around anymore, but it's still the push cart dimsums, unless they don't have many customers, than you can write it on the sheet of paper. I love their wrapped rice dishes including the sticky rice, the ??, and the ??? is also delicious. Watch out for the baked pudding custard with saigo at the bottom. That only comes out on weekends and it's DELICIOUS. Their ?? is really traditional, though smaller than other places that make them huge nowadays.
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