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http://www.openvoc.eu/poi#funnyReviews
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  • I was lucky enough to have a work trip to Pittsburgh that coincided with the week that Spoon was featured on Parts Unknown with Anthony Bourdain. I knew I had to swing by the restaurant to try out their menu if I had a chance. The Executive Chef, Jamilka, was interviewed on the show and she spoke about the food landscape in Pittsburgh and her pride to showcase a diverse menu. I was able to try the fall salad with candied pistachios and beets and the bay oysters main dish. Both dishes were so perfect. The bay oysters was my favorite and were served with couscous, chorizo, and chanterelles. This was the best warm and filling meal for the season. I would return in a heartbeat next time I'm in the area for work. Wonderful service and beautifully curated menu. Such a delight!
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