Went here for their summerlicious menu. Service was attentive and very nice. This place specializes in italian cuisine. Place was sort of dark, would have preferred if there was more lighting overall in the restaurant. (tip: try to get a table near the outside patio who nice natural lighting for photos).
We were a table of 3 and basically tried a bit of each others. Top pick from our table for the appetizer was the avocado bruchetta...so good! For entrees, top pick was the pumpkin seed crusted salmon. It was divine... it was crunchy, fragrant, and creamy! We loved the mix of the veggies and mango with the salmon. And it was a nice portion of fish. Yum. My least favourite of the entrees would be the eggplant parmiagiana. The portion was large, but seemed to lack punch...all I could taste was tomato sauce, and so I found it a tad boring compared to the other choices. All the desserts were great. But my most favourite would be the flourless chocolate cake. DELICIOUS! It was so chocolatey and dense. Who needs flour when this cake melts in your mouth.