Wow! I have experienced some wonderful Thai joints in my life, but this is one of the best. First, the food. It is tremendous and the clarity of flavor is amazing. I have been trying to work my way through the menu for several months now, but always seem to come back to the short rib panang (panang neur). The short rib is always moist and lean and the curry has just the right amount of heat. Order it, you will not be disappointed! In addition, you can't go wrong with the pad ke mao (spicy skirt steak with wide noodles) or the pad se ew (noodles with pork). They also have numerous vegetarian options, if that is your particular flavor. I have not quite made it away from the proteins.
I understand that they have a fairly decent happy hour, although I haven't had an opportunity to experience it yet.
On to the decor. Sandwiched in between boutiques in Gainey Village the owners had their job ahead of them. I understand that Wendall Burnette was the designer (who also designed St. Francis Place in central Phoenix), and the minimalism definitely comes through. The place looks great, but it is not what I would necessarily describe as comfortable. Perhaps as the restaurant gets broken in it will soften a bit.
The service - I have visited the restaurant four of five times and have no complaints. The servers are more than happy to assist with any questions regarding the menu and will definitely give you recommendations based upon your own personal preferences. All you have to do is ask.