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| - One of the worst steakhouse experiences I had. Unfortunate because Red in Miami has literally been my favorite steakhouse for years now.
Decided to come here for a solo dinner while I was in town and was feeling a baller dinner was a great way to end my business trip.
I was super excited as I was expecting to get my usual, rare bone-in ribeye topped with foie gras. That's where I fell into the first step in disappointment, they had no bone-in ribeye nor did they have foie gras. No problem as they still had USDA prime angus ribeye so why not and instead of foie gras I got it oscar style cause why not put king crab on my steak? When I received my steak it looked amazing, steak had a nice sear, king crab looked good, what could go wrong?
Mouth watering I cut into it, cooked to a nice rare, good start so far. I took my first bite and didn't think too much of it, bit sinewy but maybe it was just that bite. Took another bite and continues being sinewy so I decided to try it with the crab. First bite with crab and I got a mouth full of shell. I had to spit it out and lo and behold there was also barnacle in the crab. The shells, barnacles, and sinew more than ruined the meal for me. I'm think I was given a crap meal cause I looked like a young'un who doesn't know what he's doing as everyone else seems to have rave reviews. Either way, I won't be coming back to this location.
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