Nice renovations. Interesting concept with the floor to floor glass wall on to the kitchen. I think their redeeming quality is the 'atmosphere' and decor. Service and food are just alright.
Been here twice. Once for Dimsum and then for dinner.
Went very early for dimsum on a weekday. When we called in the night before, they told us they opened at 8am, yet when we arrived at 9:30am, the signage on the door indicated they opened at 10am. So basically the person on the phone was not well informed at all... Dimsum was okay. A little overpriced. Extremely disappointed with their Shanghai Dumplings, they gave me the impression of drowned wontons. Liked the deep fried shrimp balls.
Dinner was also just mediocre. Peking Duck was a little dry. Portions were smaller. However, I don't know if it was because it was a month after I came for dim sum but the Shanghai Dumplings were much tastier! They also had a pan fried chicken dish that was good.
I will come by again someday and hopefully see if the food improves any.