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  • Disappointed....visited this RRS last Friday evening right around 5 p.m. Of course parking was/is an issue in that area. Got lucky at a meter on a side street. Enter the establishment - not overly busy obviously at this time of day. Hostess sat us quickly. The waitress/waiters definitely remind of a group of high schoolers hanging out at lunch time. They were hard pressed to leave the hostess stand. Our waitress did not know the specials, was looking on the menu for them? Did not know the menu items at all, ran to the kitchen twice to get answers to our menu questions. Since open for over a month now I guess I expected more. The bbq brand they are trying to promote, um..needs alot of work. My food was cold when delivered, cold pork, cold beef, and slightly warmed mac & cheese. The only thing hot was the sweet potato tater tots, obviously not made from scratch either. Manager & chef both appeared at my table to offer an apology but no comp of the meal or drinks was offered. Once warmer food delivered to me the bbq pork & beef again was not ideal in flavor or presentation. A $14 dinner should be something you would want to eat. Much work is needed by this restaurant as they are competing in a town where there are award winning bbq establishments. Chipolte mac & cheese not a flavor combo needed to go with bbq. Why would anyone need a chicken breast sandwiched between 2 hamburger patties and then on a bun. Seems they are trying to way over due the menu. They need to hone in on a few GOOD BBQ items, work to cook them well, have good accompanying side dishes and do away with the kitchy names & failed flavors & attempts to pass off pre packaged food as homemade.
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