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  • Came in here for the first time on a Sunday 2pm, off peak lunch hour. There were about 4 other groups eating there with 5 sushi chefs working. Our initial order took quite a while - it did not all come out at once which is understandable, but I've definitely eaten at other places that don't have as many chefs that was much faster. Anyway, the first round was all nigiri - the first half came out great! Fish was fresh, rice portions under them were very reasonable. When the second half of the nigiri order came out.. The ENTIRE PLATE was drowned in ponzu sauce.. Gross. This is a big no-no, the rice was so drenched in this sauce that it couldn't even be picked up without the rice falling apart. For this I am docking a star. I then decided to order some of their appetizer fresh oysters (to wash the disgusting ponzu sauce out of my mouth). They came out promptly and we're definitely fresh. They came out with a little bit of a pico de gallo type salsa on them and already had hot sauce on it. The oysters were very clean and shucked properly - an observation I did have was that the oyster itself was almost tasteless - as in, no Oceany taste - perhaps they were farmed oysters if that's a thing. (We paid dinner price to get in on these and the uni/sweet shrimp during lunch hour, definitely worth the extra $5pp if you eat these) Also tried the lobster fair and spider roll - the spider roll was kind of bland and the lobster fair was a California roll with crab salad burnt on top - I would not order either one of those again. The wife got green tea tiramisu and green tea creme brûlée. I sampled both and they were quite delicious. Service was ok, our waitress must have ended her shift while we were half way through eating but the other servers were all willing to help. In summary, not a bad AYCE sushi joint - but make sure you tell them to hold that ponzu sauce if it's not your thing. Also choose your rolls carefully if you order any - I won't order rolls from there anymore but would definitely eat there again.
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