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  • Let's get this out of the way, i enjoyed Das Schnitzel Haus. That said, there were some issues. We showed up shortly after 8pm on a Saturday. The young man who would eventually be our server told us that he had a table available in about 5-10 minutes but invited us to sit out in the covered "beer garden" area where there was seating already available and heating. That seating turned out to be patio furniture and the heating was a fireplace with 2 dudes sitting in front of it for way too long. if there was other heating it very quickly was not enough. Danielle was freezing. The owner/manager came over and invited us to move and placed a blanked of unidentified origin on D's shoulders. Gross. It got cold enough that others seated in the area after us ate fast enough they were done eating before we were so they could return to the warmth of their cars. Our fault, we should have opted to wait. The initial server who came by asked if we'd ordered and we hadn't even seen a menu yet (10 minutes into being seated). She brought us menus which we had just opened. We weren't even provided a beer menu and as a result I got an diet soda when she could have up-sold me on what i hear are great German beers. We finally ordered. Danielle had the Schweine "wiener art" (Pork) Schnitzel w/ kraut and spaetzle. She really liked it. I had the Deutche Platte w/ is a sampler of sorts and includes Weinershnitzel, Bratwurst and Goulash. I got cabbage & noodles a German potato salad as sides. I should add that the reason i got this dish was that i wanted the goulash. what i got was schnitzel, bratwurst and pot roast/Sauerbraten. after looking at the pictures here on Yelp, that seems to be exatly what others got as well. It was delicious but i wanted goulash. Also, the potato salad was too sweet. I prefer my GPS to be more on the sour side. I'm sure we'll go back. Everything was very good. Our server (Zach, i think) was very polite and friendly. And I'd like to try some of the other dishes.
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