This is definitely my favorite place to get delicious, authentic Filipino food. Their dishes are best enjoyed with an open mind, as you won't see items such as pork chocolate blood soup on your average restaurant menu. I've been here several times and the owner, who seats you herself is very nice and friendly. My favorite dish here is the Lechon Kawali which is a deep fried pork belly dish served with a liver sauce. Their desserts are also amazing, my personal favorites are the Halo-Halo and pretty purple ube mousse tarts. They also have live music on the weekends which is also so fun to hear a Filipino-style crooner. The delicious, authentic food and wonderful ambiance will keep you coming back to this restaurant again and again.