It's not $80 filet mignon and a high-end steak house on the strip. It is what it is and will do in a pinch. Usually I get the $11.99 special on Wednesdays - 6oz Outback special, side, salad, and dessert. Not too shabby for 12 bucks. I can only speak for the curbside take out. The service is usually prompt, but sometimes they forget extras I've requested like steak sauce or salad dressing. As far as the food, it's standard fare but at least for take out, I would order one temperature grade less than you want. I usually get medium but often get medium well - maybe carryover cooking in the Styrofoam containers. Overall, good value for what traditionally is a once-in-a-while kind of meal.