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  • Table of 6: Everything was good... When a waitress came to our table and told us to leave because there was a second service waiting for us to clear the table. I don't care how much a seat is worth per service. If customers take the time to make reservations, order drinks, appetizers, mains, deserts, and coffees... Find another table for people standing. I guess you may think 2 hours is enough per service, which in most cases could be true if it didn't take orders 45 minutes to be brought to their respective table. Right? Repeat business and making customers feel welcome - obviously is not a priority. I'll gladly spend my money elsewhere if you don't appreciate the patronage. Last I checked, Restaurants fall under the Service Industry and not under the OrderyourfoodandinhaleitquicklythenpayandtipandgettheFoutASAP Industry.
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