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  • Nice casual atmosphere. Friendly and attentive staff. One of the owners was checking with all of the patrons to insure they were satisfied. Turns out her daughter was our server. Overall I was very satisfied with the meal and the service. Cost was appropriate for the style of food and atmosphere. Portions were generous save for the sides. The onion rings, which I usually don't eat, were excellent. Same goes for the cole slaw with the optional bleu cheese dressing - Nice twist ("blue" on the menu, but give them a break. It's a BBQ place. Leave your high brows at home.) Mac & Cheese made with real cheese. Not sure what kind of cheese, but the flavor was light and tasty. The baked beans were quite good with some pork added for that little extra BBQ taste. Nice balance of sweetness with plenty of brown sugar and, I believe, a hint of molasses. I thought the portion sizes for the sides was on the light side, particularly considering they came with a platter portioned for 3 to 4 people. I really enjoyed those sides an would have appreciated a bit more. Not that there wasn't enough meat to satisfy my appetite... We ordered the family platter so we could sample most of the meats. The pulled pork was OK for pulled pork. It's never been one of my favorites so don't let me dissuade you if it's your thing. The chopped brisket and ribs were acceptable, but I've had better at Famous Dave's. The hot links were marvelous, however if you like yours very spicy they are not for you. To me they were perfect and delicious with just enough spice to make them interesting. Like most restaurants I've patronized, some menu items I liked and others I did not. I found enough items that I truly enjoyed at Hammered Hog to return again.
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