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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-11-23 00:00:00 (xsd:dateTime)
itemReviewed	Suliko Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	It's my first time experience in a Georgian restaurant and I'm not familiar with Georgian cuisine in general. That being said, it was a nice overall experience! If you go into a place and it's pretty full, it's a good indicator of what you might expect. Lucky for us we got the last available table when we walked in. Food: We got bread and a few dipping sauces with some kind of pickled cabbage on the house as a starter. I always enjoy when we get those small things. Leaves a good impression (5) We ordered "Kavkaz" salad, eggplants, and mushrooms and cheese as appetizers. Cheese and mushrooms wins, but the salad was close second (4.5) Mains: 2 dishes of lamb and chicken kabob plus 6 Georgian dumplings were enough to feed 4 people. Lamb kabob felt a bit dry and over cooked. I've had better for sure. Chicken on the other hand was really tasty! Dumplings were pretty big, but felt they could have been boiled just a bit longer. (4) We didn't get to deserts cause we were already pretty full Ambience: Decent decoration, not too loud. Nothing too fancy though. Service: Our waiter was polite enough. However, there was a bit of a language barrier. He was trying to explain things from the menu, but not sure he understood everything we asked since we were all new to this kind of food. Food was delivered fast enough, but sometimes we had to wait a bit until the waiter showed up(3.5) Overal : considering we paid $105 for 4 people plus drinks, I'd say it's a great value for your money. I'd definitely go back if I get the chance.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stanimir

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