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  • It's far too seldom I am able to eat here (the $$$$ price point will do that), but I relish every opportunity I get. The steaks are amazing, the sides just as good, and they have a fantastic lava cake dessert that I am especially partial to. If you're lucky enough to find yourself at Red, try their aged USDA prime rib-eye; it is the best steak I've ever had, period.
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