Yes it is as good as they say it is!
First time I came with 3 friends on a Saturday - and couldn't wait for 2 hours. This time, Thursday nite @ 7, 2 of us were seated right away.
Was worried about the no credit cards but they take debit.
Started with the guava margarita: perfect sweet/salt/tart blend. Delicious!
Had the charcuterie, of course! I repeat all good things said about it. If you go here, you MUST order it.
The blood sausage and beet salad was surprisingly mild, with beautiful soft textures and a well balanced flavour accented with fresh basil. Had the Foxcroft Riesling which paired well.
Even though I was a bit nervous, I trusted the reviews and had the tongue on brioche- just like pastrami! I enjoyed it and the purple mustard is delicious. It is a really heaping pile of meat!
Date had the foie gras on brioche - tender, soft and sooooo rich!
Our server was also great: friendly and attentive.
We were both too full to try the fresh daily dessert.
We were in a meat induced euphoric state for a long time after. Looking forward already to the next visit - when I might be brave enough to try the raw horse!