The pear amandine pastry was delicious and impeccably made! The pastry crust, the tart creme, the crumble, the pear bake, each aspect was very well done. (I should know, I'm a master at watching baking shows.) The pastry cost about $3.50. The other pastries and bread looked amazing too. I regretted not buying more items when I was there. I wish they had any seating area and a real coffee bar to go with the pastries, it'd make it perfect! This is more of a take out place though now. Free street parking was available when I went on Easter Sunday.