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  • Mermaid fish and grill house is a simple place to enjoy some fresh seafood in a relaxed spot. While I wasn't blown away, I was impressed with the freshness of the food, and the hominess of the service and restaurant. I'm glad I came here to try some new things. This might be confusing so I'll explain how it works: you can choose a lot of varieties of fish here (note: you pay per fish here and not by pound), and then order them to be cooked in a variety of ways - in singari style (more on that later), fried, grilled, barbequed, with potatoes, etc. A lot of yelpers seemed to have gotten the grilled seabream in singari style so that is what we ordered. It was really light tasting with primarily cumin coming through with some other spices, and it wasn't overpowering at all. Lemon, tomatoes, and onions also added to the overall taste. It was actually very simple and I liked the simplicity of it. I expected more flavor and for it to be a tad more grilled but it was still very tasty. The fish was very fresh and flaky. We also ordered grilled Basa fillet, which again was seasoned very lightly and was tasty. We also went with a pound of calamari, half fried, the other half grilled. I did enjoy the fried one more. Both were quite tender. The fried one was crispy and the grilled one tasted somewhat similar to the singari style. I was really hoping for some kind of tomato based dipping sauce to cut some of that oil but we just ended up dipping them into our hummus and baba ganoush. All set meals come with a small order of salad, with an option of fries or rice. Salad was lightly dressed in an oil based vinegrette and the fries were Costco-eque - the Cavendish extra crispy ones, and I was never a big fan of them in the first place (lack of potato, and overly salty) so I would suggest going for the rice which was really fragrant and has some delicious mushrooms in there. We were also given hummus, pita, and baba ganoush as appetizers which were nice compliments to the meals.
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