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  • Fresh off the press, was here last night. We arrived at 9:15 PM as Sushi Ya was catering a private event. The restaurant is huge and was empty, just another table with us. But to be fair, it was late on a Tuesday night. We were told that if we want the all you can eat menu to order by 9:30 PM. I appreciate being informed up front. We did order the all you can eat dinner for $24.99 + taxes per person. The service was friendly, good and fast. The only thing was, when we told the server that the custard buns were under cooked, she laughed it off. I don;t think she was being rude, just the language barrier. The food was good, nothing spectacular, but good. Salmon, Butter Fish and Mackerel Sashimi were fresh. The batter for the shrimp teriyaki was spot on. Did not understand why I was served ketchup with deep fried scallops, very strange. The spicy salmon sushi was not very good, it was like eating a salmon mince (!) with rice. As previously mentioned, they apparently have changed vendors for the custard buns and the ones we were served were the size of a toonie and under-cooked. Needless to say, we just had a bite of those. We are not sure if we would return, we just might to give it another try, however at $24.99 it's not cheap.
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