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  • Let's get something out in the open: I absolutely love Japanese curry. I hadn't been able to try Kaba Curry at any of the food festivals it had been at, so I had been waiting in great anticipation for opening day of their (difficult to find) B&M location. I have to give these 3 budding entrepreneurs a lot of credit for trying, and truth be told, I really really wanted to like this place. Unfortunately, I am a Japanese curry snob, and just like so many of its brethren in town, Kaba doesn't make the grade. Its curry is way too watery and the spices far too subdued. It's also a bit too sweet for my taste. The chicken katsu is too small for charging $7. At a comparable counter-style curry joint in LA, you can get a heaping plate of curry rice with a chicken katsu at least 3 times as large and a side salad all for less than $6. It was also odd that it took 20 minutes to get my order. Shouldn't the curry and rice be all ready to go and the katsu take a few minutes to deep fry? I don't understand what took so long. It's not like they were busy. At any rate, it's nothing personal guys. I wish you the best of luck, but I've got to tell it how it is. In my mind, if you want the best Japanese curry (that I've tasted so far), you've got to schlepp it all the way to Curry House in LA. I eagerly await the day when you can get great curry without leaving town.
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