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  • We went here because it's very close. I've had good Indian food, so maybe I'm biased. We got the Tandori chicken which tasted more like marsala to me. I wanted the grilled taste with the beet flavor, and it wasn't there. We also got the alu gobi and the cauliflower was way over cooked. The naan was bland, and a little soggy. The staff was great, very polite and prompt service. I won't go back as there, as there are way too many other Indian food restaurants in the Valley.
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