What they serve here is Russian Jewish food. I think the only difference between the food here and what I can at my in laws at home is waiter service. The choice in food is identical to what we get at home, and probably just different from typical russian Restauarnt due to the absence of pork and lots of cheese.
It's small and with 2 waitresses the service was decent. Our meals didn't all come at the same time and about 10mins between the last two dishes.
Yes it's quite oily but not overly saturated. We had the lamb...
Ordered by piece and really big almost a meal in it self. I got the special lamb shank and it was a decent size but small for the price of $16 in my opinion. It was braised and fall off the bone. Also had the stuffed chicken neck which was good but not sure where the chicken neck was and what was stuffed in it.
Biggest complaint is the poor temperature control. Sitting neat the window it was either 30 degrees with hot air blowing at you or immediately switching to cold air of 10degrees blowing at you. It was really uncomfortable to be there for over 3 hrs.
There were few things on the menu that were really unique to a traditional home cooked meal so if I would skip this if you make this regularly. Otherwise it might be worth a visit in the area.