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| - I had been here before the name change.
I like it better now.
We had a great waitress (Susan). She was attentive, helpful, and had great insight into Vegas history and sights.
We split the verdure grande platter. Everything on it was excellent, except the beets. (They were probably fine, but I don't care for them.) I loved the garbanzos with tuna, the farro, the lentils and the squash. The broccoli with chile was fine, as was the eggplant caponata. I wish I had asked for the marinated olives.
Jeff and I split a pizza that had goat cheese, prosciutto and a light tomato sauce. The dough was thin and crisp. The saltiness of the prosciutto was ameliorated by the sliced green onions and the cheese. A bit salty, but a delicious bite.
We were lucky that the olive oil gelato was available. Each bite was excellent. There were buttery, flowery notes, but not the gross mouth feel nor overly sweet aftertaste of some ice creams. We had it with the pear and chocolate gelatos.
Excellent service. Excellent food. Nice location. (A little pricey.)
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