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http://www.openvoc.eu/poi#usefulReviews
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  • We had some disappointments here. We arrived 15 minutes early for a reservation made weeks in advance and were told to have a seat at the bar and check back with the front desk after some time to see whether they could find a table for us. Bartender was rushed and kind of grouchy. Food was spicy and pricey. Mahi was fresh and moist. Lobster tacos were tiny but tasty. Breadsticks seemed unusually fresh, nicely made. We had a red wine from Spain that we enjoyed. The restaurant was packed with patrons, but the staff seemed a bit overwhelmed. We expected a better experience.
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