We've driven past this resturant a billion times but have never gone in until today. I was surprised that there was no wait for a Sunday lunch. The resturant was bigger than expected. We got a table for 6 all to ourselves. So much leg room!
The dim sum menu had a good selection of items on it. I love how they arranged the most commonly ordered items to be a the top of yhe list. The dim sum menu was in both Chinese and English, some spelling mistakes here and there but over all easy to understand. We were disappointed to see that there were no egg tarts available at this resturant to order.
We got some of our usual items. The "crab meat & pork dumplings" were a bit dry on the top, but the flavour was on point. We loved how fluffy the "steamed bbq pork buns" were. The flavour of filling was perfect, but lacking in quantity, the bun to filling ratio was way off.
The "plain rice crepes" were dripping in oil, and fell apart when we tried to pick it up. I think they ran out of nice plates to serve on as the plate we got the food on didn't look like it should have belonged in the restaurant at all...
The lady dish we got were the "pan fried pork buns". I knew that these would come a bit oiled up to begin with... But the amount of oil present on these were not okay. There was no crisp to the bottom layer of the buns at all.
Throughout the meal I was gulping down their tea nonstop. Such thirst from eating their food. Overall not a terrible experience, open to trying their dinner menu should I need a last minute place to go to.