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| - I *love* Cibo. End of story.
Not really, but it's just that simple. Their gluten-free pizza is by far the best pizza I have ever had.
I've been so many times and yet, I'm always too enamored with the food to remember to take pictures. Most recently, my mom, grandma and I ate an early dinner prior to a show, around 2:30 on a Saturday.
It was not busy and we were able to get our order in quickly.
I always start with the pesto salad, it's so fresh. It's big though, enough for 3-4 people to easily share.
We also ordered the Marinara and Procida pizzas to share.
The Procida was amazing, my new favorite (bumping the La Noca to second place). The Procida is mozzarella, prosciutto, pear, arugula and goat cheese. To. Die. For.
The Marinara wasn't my favorite but only because it wasn't one I would normally order. I don't like capers or anchovies, they both are too salty for me. The other two at my table loved it though!
The price is great too, considering the quality, taste, and atmosphere.
If you haven't been to Cibo, you're missing out on one of the great pizza places in Phoenix.
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