Went here for the first time. The place was about half full, so it was a pretty good sign for me. I was going to order bun mang vit, but i wanted to try their pho first. So. When the waitress brought the bowl of pho out, my sight and smell of the bowl of soup immediately sent me some messages to my brain. I smelled a familiar strong aroma that was one of the dry ingredients used to my the soup base. I don't know what it was, but they used to much of it. Secondly, the broth didn't look like the usual broth i used to see - very light colored. Sure enough, the soup was not the beef soup it should be. It just lack the sweet beef flavor that makes a pho. In addition, they didn't give gno gai - just bean sprout and basil. Vietnamese food is suppose to have lots of veggies, which makes it tastes very good. i guess it is the norm now in the area? well, all in all, i was a bit disappointed with my meal.