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  • We were dining before the Beatle LoVe show and chose this great place inside the Mirage. The food was excellent! We started with a Burrata on crispy sourdough with a pesto sauce and a beef Carpaccio on a bed of arugula, both were wonderful. I had a split veal chop parmigiana with a black pepper Bucatini pasta, soooooo good! My wife had the Branzino, friends had swordfish with a puttanesca flair, Pasta Alla Norma, a meatball dish and a Bolognese....everyone loved what they got! They had great wine, service was impeccable and the overall ambiance was nice. if anyone from the restaurant is listening, your bread is great but needs to be crispy!!!
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