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  • WOW. Googly eyes. Yes, I had googly eyes the second I stepped foot in Nona's Bakery. It was treat overload - fudge, truffles, Italian cookies, pastries, cakes, regular cookies, cupcakes, cannolis, oh my! Yes, Nona's has just about everything to put even the tamest treat fiend into a diabetic coma. The employees were really sweet (pardon the pun) and helped me choose just a few things to bring home...although I *may* have scarfed down a cupcake in the car. Just maybe. Here's what I purchased: St. John Cake: 3/5: A big ole cream puff stuffed with cannoli cream (w/chocolate chips). Well made, but a bit too saccharine-y sweet for me. I believe I paid $4.50 for this large puff. Cannoli: 4/5: It's a large, tasty cannoli! The shells are baked fresh daily and it's piped with classic cannoli cream & chocolate chips. My only gripe? Each cannoli is $4.50. That's pretty steep - even in comparison with another Charlotte bakery that makes fresh cannolis and only charges $2.95 each. Lemon cupcake with cream cheese icing: 4/5: Delicious. The lemon cupcake was moist and hosted the perfect amount of lemon. The nice baker behind the counter suggested cream cheese icing on top. The icing was tasty but I'd prefer more cream cheese and less sugar, if possible. Plus, there was SO much icing I had to hack off half of it so I could enjoy the taste of the combo. $2.50 per cupcake, iced upon order. Strawberry cupcake with strawberry icing: 5/5: My personal fave of the day. Again, the cupcake portion was delightful and paired with the strawberry icing, it was just lovely. This particular pairing wasn't as sweet as the lemon/cream cheese frosting combo, thus it was fabulous. It tasted like a strawberry shake reincarnated. Will I be back to Nona's?! Hell yeah...for a few Italian cookies and a slew of cupcakes.
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