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| - Second visit to this location. Have been to the one in Strongsville three times since it opened.
I need to address the whining about the "no variations" thing. Folks, here's the deal, when you achieve the sort of success a Micheal Symon has you have damn well earned the right to run YOUR restaurant any way you want.
If you can't find a burger on the menu that doesn't work for you, you're not interested in a great burger as much as stuffing your ego between a bun. Seriously, you want choices why not just go to, oh, I don't know, Red Robin or Friday's or some other joint that wouldn't know a great burger from a kumquat. Seriously.
Oh, and if you should PERHAPS still be po'd because Mikey didn't come wish you a happy anniversary last November, then you really DO have issues that go beyond food. Here's a suggestion then: How 'bout you leave the real restaurants to the adults?
This is incredibly creative, fresh, remarkable food served in a unique way and it will make Symon MORE millions, and I say, GOOD FOR HIM.
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