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| - This place is a beautiful and moderately upscale restaurant, with the food priced accordingly. Fresh bread (quite good) and olive oil spread are on the house, though more than made up for with the rest of the bill. An entree of a pear-topped salad was good, although paying more money for something that is conceivably identical to a grocery store product never enticed me about going to restaurants. The pumpkin ravioli was also good, but the highlight was the eggplant rolentini, which was thinly sliced with the perfect balance of crispiness and seasoning. Save your waistline, though, as the apple cobbler was merely mediocre. Another guest had the canoli, which was deemed better. Many alcoholic beverages were also available.
Service, as expected for a restaurant of this caliber, was attentive and courteous, and the place looked very well polished and clean. Valet parking is available. Overall, a great place for a business dinner or for visiting parents or a treat for the spouse.
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