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  • We were here for our typical Friday night dinner outting. We arrived at 5pm and still had a 30 minute wait. Not too surprised. It was very busy, but we were seated in about 25 minutes. I had the steak gorgonzola fettuccine. The steak tasted funny and as removed from my plate. Now the pasta on the other hand was WONDERFUL!! It had sun dried tomatoes, spinach, and a delicious gorgonzola sauce. I could of eaten that for the whole meal. Our waiter was very attentive and noticed that I had taken the steak off my plate. He asked if there was a problem and I told him the steak tasted bland and just wasn't really good. He immediately had the manager to the table and he was anxious to replace it with chicken, shrimp,or to recook another steak. I opted for the shrimp and I had hot fresh grilled shrimp to the table in about 4 minutes. I have always been a fan of the OG, and the great food and super service will guarantee my return.
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