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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I stopped by here after a bike ride from Millvale to Southside with my wife. We saw this place in the Pittsburgh enjoy book and liked the idea of a create your own stir fry menu. We arrived on a Saturday afternoon and were seated right away. The inside looked like what you'd expect, having a soup and salad bar on one side and the raw meat/veggie/spice bar on the other side. We started out at the salad bar, trying each soup. They had an extremely spicy 4 pepper soup that I loved as well as a root vegetable soup. I really enjoyed both soups; the root vegetable had some flavor in it that I recognized from a pasta that I used to get all the time in college. It was such a great moment of nostalgia! The salad bar wasn't that impressive. Only containing your typical lettuce tomato onion mushroom etc with about 6 dressings to choose from. That was just OK. Finally we ate ourselves around to the main course. Our waitress brought out brown rice to go with our meal so we could fill our plates with whatever meat and veggies we wanted. I ended up doing a combination of rib eye, chicken, and sausage for my meats. The sausage was by far the best with a good hearty flavor! I ended up adding some corn, beans, and broccoli to my dish as well and my sauce was a little spicy with red pepper, cayenne and Korean bbq. This combination turned out alright. The down side of only having one bowl is that you do not get to make multiple combinations and try things out. The other option of getting unlimited bowls is tough to control portion sizes given that each cook takes around 10 minutes and at there was a bit of a line to get your food cooked when we were there. If you're not looking for a quick food experience take your time and enjoy the unlimited bowl here. Otherwise, a single bowl should be enough to fill you up. Regardless this was a cool experience with decent food!
http://www.openvoc.eu/poi#coolReviews
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